INGREDIENTS
1/4 cup
mayonnaise
3 oz
cheese
2 tbsp
cream
1 tsp
milk
1/2 tsp
lemon juice
1/4 tsp
worcestershire sauce
1 serving
kosher salt
1 serving
peppercorns
1 1/2 lb
baby yukon gold potatoes
3 tbsp
olive oil
1 serving
kosher salt
1 serving
peppercorns
2 tbsp
chives
2 media
scallions
1 small
jalapeno pepper
1 stalk
celery
2 tbsp
buffalo sauce
1 serving
cheese