INGREDIENTS
1/4 cup
olive oil
4 cloves
garlic
1
onion
1
bell pepper
1/4 cup
flat-leaf parsley
2
jalapeno peppers
1 1/2 lbs
ground beef
3 tbsps
chili powder
2 tsps
cumin
1 tsp
sugar
1 tsp
oregano
1/4 tsp
cayenne pepper optional
1 tsp
salt
1 tsp
pepper
24 ozs
tomato juice
28 ozs
tomatoes
15 ozs
tomato sauce
16 ozs
kidney beans
16 ozs
pinto beans
1 serving
cheddar cheese and cream