INGREDIENTS
1 lb
shrimp
1 cup
jasmine rice
1/4 cup
butter
1 tsp
sea salt
1/4 tsp
pepper
1 pinch
pepper flakes or
1
juice of lemon
1 pinch
saffron
1 1/2 cups
chicken broth
4 cloves
garlic or
1 serving
butter
1 serving
cheese parmesan
1
juice of lemon
1/4 cup
parsely
1 serving
parsely