INGREDIENTS
1 tsp
basil
29 oz
canned diced tomatoes
15 oz
canned great northern beans
15 oz
canned red kidney beans
15 oz
canned tomato sauce
1 cup
carrot
1 cup
celery
2 cloves
garlic
1 lb
ground beef
12 oz
juice
1 cup
onion
1 tsp
oregano
1/2 pkg
pasta
1/2 tsp
pepper
1 1/2 tsp
salt
1/2 tsp
thyme
1 tbsp
white vinegar