INGREDIENTS
3 tbsp
olive oil
1 cup
onion
1/2 cup
zucchini
1/2 cup
green beans
1/4 cup
celery
4 cloves
garlic
4 cups
vegetable broth
30 oz
kidney beans
30 oz
beans
1 serving
great northern beans
14 oz
canned tomatoes
1/2 cup
carrot
2 tbsp
parsley
1 1/2 tsp
oregano
1 1/2 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
basil
1/4 tsp
thyme
2
bay leaves
3 cups
water
4 cups
baby spinach
1/2 cup
seashell pasta