INGREDIENTS
2
garlic cloves
1 medium
onion
2 larges
carrots
1 large
orange bell pepper
1 stalk
celery
2
zucchini
2 cups
cabbage
2 cups
swiss chard
2 cups
cauliflower
2 cups
broccoli
2 tsps
thyme
6 cups
vegetable broth
2 Tbsps
parsley
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsps
lemon juice - optional