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Red Lentil Soup with Tomato and Spinach

www.today.com
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

coriander seed

1 1/2 tsp

cumin seeds

2 tsp

mustard seeds

1 tbsp

ground turmeric

2 tsp

garam masala

1 tsp

cayenne pepper

4 tbsp

olive oil

1

onion

6 cloves

garlic

1 serving

kosher salt

2 tbsp

ginger

15 oz

canned tomatoes

1 1/2 cups

lentils

3 cups

baby spinach

1

lime