INGREDIENTS
6 lbs
pork shoulder roast
2 Tbsps
kosher salt
2 Tbsps
oregano
1 Tbsp
brown sugar
1 Tbsp
chili powder
2 tsps
ground cinnamon
1 tsp
orange zest
1 cup
orange juice
1/4 cup
lime juice
6
garlic cloves
6 servings
corn tortillas
6 qts
a slow cooker