INGREDIENTS
1 lb
super-lean ground geef
1 cup
onion
1 cup
carrot
1 cup
celery
2 cloves
garlic
29 oz
tomatoes
15 oz
kidney beans
15 oz
great northern beans
15 oz
tomato sauce
12 oz
v-8 juice
1 tbsp
vinegar
1 1/2 tsp
salt
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1/2 tsp
thyme
1/2 package
ditalini pasta