INGREDIENTS
2 larges
leeks
2 tbsp
avocado oil
4 media
celery roots
10
fingerling potatoes
1/2 large
cauliflower
6 cups
kettle & fire beef bone broth
2 cups
water
2
bay leaves
3 tsp
salt
2 tsp
apple cider vinegar
6 strips
optional: of uncured bacon
1 serving
optional: pepper