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Creamy Potato Leek Soup

blog.kettleandfire.com
  • 60 minutes
  • Serves

INGREDIENTS

2 larges

leeks

2 tbsp

avocado oil

4 media

celery roots

10

fingerling potatoes

1/2 large

cauliflower

6 cups

kettle & fire beef bone broth

2 cups

water

2

bay leaves

3 tsp

salt

2 tsp

apple cider vinegar

6 strips

optional: of uncured bacon

1 serving

optional: pepper