INGREDIENTS
4 slices
bacon
8 ozs
prechopped celery
6 cups
chicken broth
2 cups
pickled banana peppers
2 tbsp
juice from banana peppers
1 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
8
plum tomatoes
1 lb
chicken from barbecue joint
3 1/2 ozs
bag boil-in-bag rice
1 serving
garnish: oregano leaves