INGREDIENTS
1/2 cup
unfiltered apple juice or apple cider (not hard cider)
1 1/2 tbsp
honey
4
salmon fillets (6 ounces each)
1
Tbsp olive oil
Salt
2 tsp
lemon juice
1
Tbsp butter
8
ounces fresh baby spinach
Freshly ground black pepper
Lemon slices for garnish