INGREDIENTS
2
chicken breast halves
1/4 cup
olive oil
2 tbsp
white wine vinegar
1
juice of lemon
1 tbsp
garlic and herb seasoning blend
1 tsp
ground pepper
4 sprigs
dill
2 tbsp
butter
2 tbsp
olive oil
1/8 tsp
garlic powder
1/8 tsp
salt
8 slices
bread
2 tbsp
mayonnaise
4 slices
tomato
4
lettuce leaves