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Baked Pork Chops with Parmesan-Sage Crust

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

all purpose flour

1 1/2 cups

bread

2 tbsp

butter

1 tbsp

dried rubbed sage

2 larges

eggs

1 tsp

lemon peel

2 tbsp

olive oil

3 oz

parmesan cheese

4

pork loin chops