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The Best Ribollita Soup

rootsliving.com
  • 90 minutes
  • Serves 12

INGREDIENTS

19 ozs

cannellini beans

1/4 cup

olive oil

1/4 lb

pancetta

2 cups

onions

1 cup

carrots

1 cup

celery

6 cloves

garlic

1 tbsp

salt

1 tsp

pepper

1/4 tsp

pepper flakes

28 ozs

canned tomatoes

4 cups

kale

1/2 cup

basil leaves

8 cups

chicken stock

4 cups

sourdough bread cubes

1/2 cup

parmesan cheese