INGREDIENTS
2 tbsp
olive oil
4
skin-on chicken thighs
1 serving
salt
6 oz
sausage
1 medium
onion
1
bell pepper
3 cloves
garlic
1/2 cups
rice
1/2 tsp
paprika
1/2 tsp
ground turmeric
1 pinch
cayenne pepper
1 pinch
saffron
1/4 cup
sherry
3/4 cups
chicken broth
10 oz
canned tomatoes
1/2 cup
peas