INGREDIENTS
2 tbsp
butter
4 lb
rump roast
1
onion
2 stalks
celery
1
bay leaf
1 large clove
garlic
20
peppercorns
1 1/2 tsp
thyme
1 1/2 tsp
parsley
2 cups
beef broth
1 tsp
salt
2 larges
carrots
2 cups
beef broth
1/3 cup
flour
1 serving
salt and pepper
1 serving
potatoes