INGREDIENTS
3 tbsp
water
2 tsp
sriracha sauce
2 tbsp
fish sauce
3 tbsp
brown sugar
1 tbsp
canola oil
1 tsp
garlic
4 cups
zucchini noodles
1 cup
carrots
1 cup
bean sprouts
2 tbsp
green onions
1 cup
cabbage
1
egg
1 pinch
salt
1/4 cup
peanuts
1 serving
cilantro