INGREDIENTS
1 lb
ground sirloin
1 lb
ground pork
1 cup
onion
1/2 cup
italian-seasoned breadcrumbs
1/2 cup
parmesan cheese
1/4 cup
flat-leaf parsley
1 tbsp
worcestershire sauce
2 tsp
kosher salt
2 larges
eggs
1 tbsp
olive oil
1 cup
onion
1 cup
celery
1 tbsp
garlic cloves
1 tsp
kosher salt
10 cups
chicken stock
1/4 cup
basil pesto sauce
4 1/2 ozs
ditalini pasta
5 ozs
baby kale
1 serving
parmesan cheese