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Butter Tarts

cooking.nytimes.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1 pinch

sea salt

103 g

grams butter

1/4 cup

ice water

1 large

egg yolk

1 tsp

vinegar

1/4 cup

raisins

1 cup

brown sugar

1/2 tsp

sea salt

1/4 cup

butter

1 tsp

vanilla extract

1 large

egg