INGREDIENTS
2
jalapeños
1 medium
tomato
1 small
onion or
5 cloves
garlic
2 tbsp
granulated sugar
1/4 cup
ancho chili powder
1 tbsp
ground pepper
1 tbsp
kosher salt
1/2 large bunch
cilantro
1/3 cup
fresh-squeezed orange juice
3 tbsp
fresh-squeezed lime juice
1/4 cup
mirin
2 lb
skirt steak
2 tbsp
olive oil
1 1/2 cups
can budweiser