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Roy Choi's Carne Asada

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2

jalapeños

1 medium

tomato

1 small

onion or

5 cloves

garlic

2 tbsp

granulated sugar

1/4 cup

ancho chili powder

1 tbsp

ground pepper

1 tbsp

kosher salt

1/2 large bunch

cilantro

1/3 cup

fresh-squeezed orange juice

3 tbsp

fresh-squeezed lime juice

1/4 cup

mirin

2 lb

skirt steak

2 tbsp

olive oil

1 1/2 cups

can budweiser