INGREDIENTS
45 mls
olive oil
500 gs
bulk sausage meat
1 large
onion
3
garlic cloves
125 mls
full bodied red wine
2 tsp
kosher salt
1 tsp
granulated sugar
1 tsp
fennel seeds
1/2 tsp
pepper
1/2 tsp
pepper
822 mls
canned tomatoes
250 mls
tomato sauce
28 gs
tomato paste
5 gs
parsley