Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
baby sweet potatoes
4 larges
to 6 dry-packed sea scallops
1 serving
salt and pepper
3 tbsp
butter
1 tbsp
ginger
1
chile pepper
1
juice of lime
1 serving
olive oil
8 oz
baby bok choy
2 tbsp
cilantro