INGREDIENTS
4 tbsp
butter
1 cup
bell pepper
1 cup
bell pepper
1 clove
garlic
2 tbsp
olive oil
2
chicken breasts
1 medium
tomato
1 1/4 cups
to 6 mushrooms
1 cup
chicken broth
1 serving
salt
1/2 tsp
ground cayenne pepper
1/4 tsp
paprika
1/4 tsp
ground pepper
1/4 tsp
thyme
4 qt
water
12 oz
fettuccine
2 tsp
parsley
1 cup