INGREDIENTS
4 lbs
snow crab clusters
16 cups
water
1 small
onion
1 1/2 stalks
celery
2 cloves
garlic
2
potatoes
1/4 c
parsley
2 tsps
mustard seed
1 Tbsp
pimento
1/2 tsp
coarse ground pepper
2
bay leaves
1/3 c
tomato sauce
2 Tbsps
half and half
1/4 c
butter
1/4 tsp
thyme
1/8 tsp
basil
1/8 tsp
marjoram