INGREDIENTS
1/2 cup
water
1 tsp
soy sauce
1 tsp
salt
1 tsp
brown sugar
1/2 tsp
onion powder
1/4 tsp
liquid smoke
1/4 tsp
ground pepper
1/4 tsp
chili powder
2 fillets
chicken breast
1 cup
rice
1 cup
water
1/2 cup
mild enchilada sauce
1/2 tsp
salt
4 12-inches
flour tortillas
1/3 cup
cheddar cheese
1/3 cup
monterey jack cheese