INGREDIENTS
1 tbsp
olive oil
1 lb
turkey breast halves
1 lb
asparagus
4 oz
mushrooms
2 media
carrots
4
green onions
2
garlic cloves
1/2 tsp
ground ginger
2/3 cup
water
2 tbsp
soy sauce
4 tsp
cornstarch
8 oz
water chestnuts
3 1/2 cups
brown rice
1 medium
tomato