INGREDIENTS
24
Shrimp (about 1 pound), medium
32
Basil or thai basil, fresh leaves
8
Bibb lettuce, leaves
16
Cilantro, small fresh sprigs
1
English cucumber, medium
1
Garlic clove, medium
32
Mint, medium fresh
1 cup
Mung bean sprouts
3
Scallions, medium
2
Serrano chiles
2 1/4 tsp
Chile-garlic paste
3 tbsp
Hoisin sauce
2 tbsp
Lime juice, freshly squeezed
4 1/2 tsp
Soy sauce
3/4 cup
Style creamy peanut butter, natural
4 oz
Rice stick noodles or rice vermicelli, dried
1 tbsp
Granulated sugar
1/2 tsp
Sesame oil, toasted
16
(8-1/2-inch) round rice paper wrappers, round
1/3 cup
Water