INGREDIENTS
1 tbsp
olive oil
1 tbsp
lime juice
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
sea salt
1/4 tsp
garlic powder
15 oz
chickpeas
1 small head
cauliflower
1 cup
cream
1/4 cup
cilantro
1/8 cup
lime juice
1 tbsp
sriracha
1 serving
salt
6 6-inches
corn tortillas