INGREDIENTS
1 1/2 lb
chicken thighs
1 serving
salt
1 serving
bell pepper
1 cup
flour
1 1/2 cups
bread crumbs
3
eggs
2 tbsp
extra virgin olive oil
3 tbsp
butter
1/4 cup
wine
1/2 cup
vegetable stock
1/4 cup
lemon juice
1/4 cup
parsley
1 serving
lemon wedges