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Chicken Scaloppine With Lemon

cooking.nytimes.com
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

chicken thighs

1 serving

salt

1 serving

bell pepper

1 cup

flour

1 1/2 cups

bread crumbs

3

eggs

2 tbsp

extra virgin olive oil

3 tbsp

butter

1/4 cup

wine

1/2 cup

vegetable stock

1/4 cup

lemon juice

1/4 cup

parsley

1 serving

lemon wedges