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Hearty Split Pea Soup With Bacon

cooking.nytimes.com
  • 120 minutes
  • Serves 12

INGREDIENTS

1 lb

bacon in

1 large

onion

1

carrot

1 stalk

celery

1 head

garlic

1 serving

salt and pepper

1 lb

peas

4

bay leaves

2 qt

chicken stock

1/2 bunch

thyme leaves