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Roasted Hatch Chile and Corn Stacked Enchiladas

www.azgrabaplate.com
  • minutes
  • Serves 4

INGREDIENTS

12 6-inches

corn tortillas

2 tbsp

olive oil

1/3 cup

onion

2 cloves

garlic

1/4 tsp

salt

1/4 tsp

ground pepper

1/2 tsp

ground cumin

1/4 tsp

ground coriander

8 oz

roasted hatch chiles

1 cup

vegetable stock

1 tbsp

flour

6 oz

tomatoes

2 tbsp

cilantro

1 cup

corn kernels

8 oz

cheddar cheese

4

eggs