INGREDIENTS
8 ozs
russet potato
1/4 tsp
olive oil
1 1/2 oz
ground sausage
1/4 cup
bell pepper
1/4 cup
onion
1 tsp
no-salt-added tomato paste
1 tsp
garlic
1/3 cup
no-salt-added tomatoes
3 tbsp
water
1/2 tsp
oregano
1 1/2 tsp
warm milk
2 tsp
butter
1/4 tsp
kosher salt
1 oz
part-skim mozzarella cheese
1 serving
oregano