INGREDIENTS
3 tbsp
parmesan cheese
1 1/2 tsp
paprika
12 slices
pimentos
4 sprigs
rosemary
3 tbsp
butter
2 tbsp
garlic
3 tbsp
marsala wine
2 cups
heavy cream
1 cup
parmesan cheese
1/2 cup
milk
1/2 cup
chicken broth
1 tbsp
cornstarch
1 tbsp
grey poupon dijon mustard
2 tsp
rosemary
1/2 tsp
salt
1/2 tsp
thyme
1/4 tsp
ground cayenne pepper
1 lb
penne rigate pasta
2 fillets
chicken breast
12 media
shrimp
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
2 oz
thick- prosciutto