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Brussels Sprouts Salad With Apples and Walnuts

cooking.nytimes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

walnuts

1 lb

brussels sprouts

1 small

garlic clove

2 tbsp

lemon juice

1/4 cup

parmesan

1 serving

kosher salt

1 serving

pepper

1

fennel bulb

1

tart apple

1/2 cup

pomegranate seeds

1 cup

mint leaves

1/2 cup

parsley

3 tbsp

olive oil