INGREDIENTS
1/2 cup
miso
3/4 cup
sake
3/4 cup
brown sugar
1 tbsp
rice vinegar
1 tbsp
soy sauce
1 tsp
garlic
1/4 tsp
ginger
32 oz
salmon fillets
6 cups
rice
1 cup
sake
1 tbsp
shallot
1 tsp
ginger
1/2 cup
butter
2 tbsp
flour
1 cup
heavy cream
1/4 tsp
kosher salt
20
lightly snow pea pods
4
green onions
1
1