INGREDIENTS
1 1/2 lbs
bacon
2 tbsps
butter
3 cloves
garlic
1
onion
1 cup
carrots
1 cup
celery
6 media
russet potatoes
1 tsp
salt
1 tsp
pepper
32 ozs
chicken broth
1 1/2 cups
milk
2 tbsps
corn starch
8 ozs
cream cheese
1 cup
cheddar cheese
1 serving
green onions