INGREDIENTS
1 lb
beef
3 tbsp
soy sauce
2 tsp
sesame oil
1/4 tsp
kosher salt
1/2 tsp
pepper
1 lb
sugar snap peas
3
fat scallions
2/3 cup
chicken broth
2 1/2 tbsp
madeira
1 tbsp
cornstarch
3 tbsp
olive oil
4
garlic cloves
1 serving
rice
2 tbsp
sesame seeds
1 serving
sriracha
1 serving
chili oil