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Stir-Fried Beef and Sugar Snap Peas

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

beef

3 tbsp

soy sauce

2 tsp

sesame oil

1/4 tsp

kosher salt

1/2 tsp

pepper

1 lb

sugar snap peas

3

fat scallions

2/3 cup

chicken broth

2 1/2 tbsp

madeira

1 tbsp

cornstarch

3 tbsp

olive oil

4

garlic cloves

1 serving

rice

2 tbsp

sesame seeds

1 serving

sriracha

1 serving

chili oil