INGREDIENTS
3 1/2 lbs
chicken
1 tbsp
flour
1/4 cup
olive oil
1 lb
rhubarb
2 media
onions
1 tbsp
garlic
1
bay leaf
1 serving
thyme sprigs
1 cup
white wine
3 tbsps
parsley
2 cups
garnish: rice
2 1/2 tbsps
paprika
2 tbsps
salt
2 tbsps
garlic powder
1 tbsp
pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
oregano
1 tbsp
thyme