INGREDIENTS
1 1/4 lb
shrimp
4 cups
seafood stock
3 tbsp
extra virgin olive oil
2 cups
leeks
3 cloves
garlic
1 pinch
cayenne pepper
1/4 cup
brandy
1/4 cup
madeira wine
4 tbsp
butter
1/4 cup
flour
2 cups
half-and-half
1/2 cup
tomato paste
1 tsp
kosher salt
1 tsp
pepper
1 serving
parsley