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Chocolate-Mint Thins With Candy Cane Crunch

cooking.nytimes.com
  • 90 minutes
  • Serves 60

INGREDIENTS

1 cup

granulated sugar

1/2 tsp

kosher salt

1

egg

1 tsp

peppermint extract

1 1/2 cups

flour

3/4 cup

cocoa

8

candy canes

16 oz

bittersweet chocolate

1/4 tsp

peppermint extract

1/4 tsp

vanilla extract

2 tbsp

coconut oil

12 tbsp