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Cauliflower Salad with Roasted Chickpeas

www.marthastewart.com
  • minutes
  • Serves 6

INGREDIENTS

2 cups

chickpeas

1/4 cup

olive oil

1 serving

kosher salt and pepper

1/2 lb

green beans

1 tbsp

whole-grain dijon mustard

1 pinch

saffron threads

1 tsp

honey

1 pinch

sugar

1

juice of lemon

1/2 cup

safflower oil

1 head

cauliflower

1 bunch

flat-leaf parsley

1/2 cup

currants