INGREDIENTS
2 cups
chickpeas
1/4 cup
olive oil
1 serving
kosher salt and pepper
1/2 lb
green beans
1 tbsp
whole-grain dijon mustard
1 pinch
saffron threads
1 tsp
honey
1 pinch
sugar
1
juice of lemon
1/2 cup
safflower oil
1 head
cauliflower
1 bunch
flat-leaf parsley
1/2 cup
currants