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Salted Caramel Brownies

cooking.nytimes.com
  • 75 minutes
  • Serves 24

INGREDIENTS

1 cup

granulated sugar

2 tbsp

corn syrup

1/2 cup

heavy cream

3/4 tsp

salt

1/4 cup

cream

2

sticks/5 grams butter

1 1/4 cups

flour

1 tsp

salt

2 tbsp

cocoa powder

11 oz

chocolate

1 1/2 cups

granulated sugar

1/2 cup

firmly brown sugar

5

eggs

2 tsp

vanilla extract

1 serving

coarse sugar and flaky salt