logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Red Curry Noodles With Vegetables

cooking.nytimes.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

lightly cilantro leaves and stems

2 cloves

garlic

1

shallot

1

chile

2 tbsp

thai curry paste

1 tbsp

coconut oil

1 tbsp

ginger

1

lemongrass stalk

1

juice of lime

2 tsp

asian fish sauce

1 tsp

curry powder

3/4 tsp

cumin seeds

1/2 tsp

ground coriander

3 tbsp

coconut oil

3 cups

shiitake mushrooms

6

scallions

3 cloves

garlic

1

chile

1 serving

kosher salt

4 oz

noodles

14 oz

full-fat coconut milk

1 1/2 tbsp

asian fish sauce

1/2

juice of lime

1 cup

bell pepper

1 cup

green beans

5 oz

tatsoi torn into bite-size pieces

1 serving

lime wedges

1 serving

optional garnishes