INGREDIENTS
1/4 cup
lightly cilantro leaves and stems
2 cloves
garlic
1
shallot
1
chile
2 tbsp
thai curry paste
1 tbsp
coconut oil
1 tbsp
ginger
1
lemongrass stalk
1
juice of lime
2 tsp
asian fish sauce
1 tsp
curry powder
3/4 tsp
cumin seeds
1/2 tsp
ground coriander
3 tbsp
coconut oil
3 cups
shiitake mushrooms
6
scallions
3 cloves
garlic
1
chile
1 serving
kosher salt
4 oz
noodles
14 oz
full-fat coconut milk
1 1/2 tbsp
asian fish sauce
1/2
juice of lime
1 cup
bell pepper
1 cup
green beans
5 oz
tatsoi torn into bite-size pieces
1 serving
lime wedges
1 serving
optional garnishes