INGREDIENTS
14 ozs
turkey meatballs
1/4 cup
olive oil
1/2 cups
onion
1/4 cups
carrots
3/4 cup
celery
6 larges
garlic cloves
1/2 tsp
kosher salt
3/4 tsp
pepper
28 ozs
canned tomatoes
15 ozs
cannellini beans
7 cups
chicken stock
6 ozs
baby spinach
1 serving
parmigiano-reggiano cheese