INGREDIENTS
2 cups
Broccoli florets, small
1/2
English cucumber
1
Fresno red chili
2 cloves
Garlic
4
Green onions
1
Red bell pepper
2 tbsp
Agave
3 tbsp
Tamari
8 oz
Buckwheat noodles
2 tsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
3 tbsp
Sesame oil, toasted