INGREDIENTS
1 large
onion
1 large
jalapeño pepper
3 tbsp
olive oil
3
garlic cloves
8 cups
chicken broth
15 1/4 ozs
kernel corn
15 ozs
black beans
14 1/2 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
3 tbsp
ground cumin
1 1/2 tbsp
new mexico chile powder
1 1/2 tsp
table salt
1 tsp
worcestershire sauce
5 cups
rotisserie chicken
1 slices
toppings: tortilla strips