INGREDIENTS
2 1/2 lb
chicken thighs
1 serving
diamond crystal kosher salt
1 tbsp
olive oil
1 small
onion
2 media
carrots
1/2 lb
cremini mushrooms
3
garlic cloves
1 tbsp
tomato paste
2 cups
cherry tomatoes
1/2 cup
olives
1/4 tsp
freshly cracked pepper
1/2 cup
basil leaves
1/4 cup
parsley