INGREDIENTS
1 Tablespoon
extra virgin olive oil
1 cup
carrot
1/2 cup
celery
1/2 cup
peas
1 cup
green beans
1 cup
onion
3 cloves
garlic
1 Tablespoon
montreal chicken
1 tsp
thyme
1 lb
chicken
1 serving
salt & pepper
3 Tablespoons
butter
1/3 cup
flour
3 cups
milk
4 cups
chicken stock
1 lb
bowtie pasta
1/2 cup
topping: potato chips