INGREDIENTS
2 1/2 cups
flour
1 serving
salt and pepper
1 tsp
sugar
1 cup
plus 5 tablespoons butter
1
three- to four-pound chicken
4 cups
chicken broth
8 oz
pearl onions
10 oz
potatoes
5 media
carrots
14 oz
button mushrooms
3/4 cup
milk
1
ten-ounce package peas
2 tbsp
thyme
2 tbsp
sage
1 large
egg